Wondering what to do with the left over masala that you made for your Parathas? Here’s a quick recipe to make a tasty tikki’s.

Prep Time: 30 mins / Cooking time: 15 mins

Serves: 4

Recipe Category: Starter / Snacks

Recepie Cusine: Indian

Ingredients:

• Left over masala ( You can use any of your paratha masala.Here i have taken one cup of aloo and gobi masala)
• Oats – 1/4 cup
• Chilli flakes – 1tbsp
• Oregano – 1tbsp
• Maida – 2tbsp
• Oil for frying

Preparation:

• First dry toast the oats for about 5mins in medium flame and keep them aside.
• Now take the left over masala add chilli flakes and oregano to it and mix well.
• Take 2tbsp of Maida and make a smooth paste out of it(watery consistency).
• Make small patties out of the masala, dip them in the Maida paste and then roll over the roasted oats.
• Refrigerate them for 1 hour in the fridge or 20 mins in the freezer.
• Now take a fry pan and add required amount of oil to fry the tikki’s.
• Fry the tikki’s until golden brown and then serve them with mint chutney or tomato sauce.
• Enjoy crispy tikki’s.

NOTE :You can add grated cheese to the masala to add a different flavor to your dish.