Kalakand is a popular Indian sweet that is naturaly very moist and delicious in taste. The classic version of this dish is time consuming. However, this recipe is an instant one which can be made quickly. Make this sweet delicacy during festive seasons or at any time to satisfy your sweettooth. Prep Time: 10 mins / Cooking…
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Green gram / Moong dal sprouted salad
Why sprouts are considered to be healthy? Sprouting tends to enhance the nutritional value of the grains, legumes or beans.It increases the level of minerals and vitamins including in the ingredients. Sprouts are super healthy when eaten raw or cooked. Prep Time: 10 mins / Cooking Time: 5 mins Serves: 2 Recipe Category: Salad Recipe Cuisine: Indian Ingredients: Green gram/…
Aloo And Gobi Tikki
Wondering what to do with the left over masala that you made for your Parathas? Here’s a quick recipe to make a tasty tikki’s. Prep Time: 30 mins / Cooking time: 15 mins Serves: 4 Recipe Category: Starter / Snacks Recepie Cusine: Indian Ingredients: Left over masala ( You can use any of your paratha…
Beetroot Juice
Prep Time: 10 mins / Cooking Time: 5 mins Serves: 2 Recipe Category: Juice Recipe Cuisine: Indian Ingredients: • Beetroots – 2 (medium sized) • Ginger – 1inch • Milk – ½ cup • Grated Jaggery – 1 tbsp Preparation: • Firstly, peel the beetroot completely, cut it into small pieces.• Add the beetroot pieces…
The Kitchen Love Story 