Prep Time: 5 mins / Cooking Time: 20 mins Serving: 20 nos Recipe Category: Snacks Recipe Cuisine: Indian Ingredients: Kuthiraivali Aval/ Barnyard millet Flakes – 2 cups Water – ½ cup Grated coconut – ½ cup Salt – As per requirement Urad dal – 1 tbsp Chana dal – 1 tbsp Mustard seeds – ¼ tbsp Curry leaves – 1…
Tag: Indian
Ragi Roti / Finger Millet Flatbread
Ragi roti is one of my favorite dish since childhood. It may seem like a simple dish. But since it’s a combination of Ragi / finger millets and moringa leaves, its packed with lot of nutrients. Including these in your regular diet improves your health a lot. I hope you will enjoy this tasty and…
Chicken-65
Chicken-65 is a deep fried chicken dish originating from Hotel Buhari,Chennai, INDIA. It is served as a starter or as a snack. Its one of the south-indian dish that is enjoyed by everyone. Here is my version of chicken-65. Prep Time: 45 mins / Cooking time: 15 mins Serves: 4 Recipe Category: Starter / Snacks…
Aloo And Gobi Tikki
Wondering what to do with the left over masala that you made for your Parathas? Here’s a quick recipe to make a tasty tikki’s. Prep Time: 30 mins / Cooking time: 15 mins Serves: 4 Recipe Category: Starter / Snacks Recepie Cusine: Indian Ingredients: Left over masala ( You can use any of your paratha…
The Kitchen Love Story 