Chicken-65 is a deep fried chicken dish originating from Hotel Buhari,Chennai, INDIA. It is served as a starter or as a snack. Its one of the south-indian dish that is enjoyed by everyone. Here is my version of chicken-65.

Prep Time: 45 mins / Cooking time: 15 mins

Serves: 4

Recipe Category: Starter / Snacks

Recepie Cusine: Indian / South-Indian

Ingredients:

Boneless chicken – 400gms

Ginger garlic paste – 1tbsp

Kashmiri chilli powder – ¼ tbsp

Chilli powder- ¼ tbsp

Pepper powder – ¼ tbsp

Corn flour – 2tbsp

Maida – 1 tbsp

Rice flour – 1tbsp + ½ tbsp

Egg – 1

Curd – 1tbsp

Lemon juice – 1tbsp

Salf – As per requirement

Oil – For frying

Preparation:

• Take the boneless chicken in a bowl and marinate with the above ingredients except pepper powder and ½ tbsp rice flour.
• Cover and refrigerate for 30 mins.
• Now heat oil in a kadai/ fry pan for frying.
• Add the pepper powder and the remaining rice flour to the chicken mixture before it goes into the fry pan.   
• Deep fry in oil and enjoy lip-smacking chicken fry.

Note: You can slit 2-4 green chili’s and add to the chicken while marinating. This will give an extra flavor to your fry. You can fry them along with your chicken and enjoy spicy chili fry.