Wondering what to do with the left over masala that you made for your Parathas? Here’s a quick recipe to make a tasty tikki’s. Prep Time: 30 mins / Cooking time: 15 mins Serves: 4 Recipe Category: Starter / Snacks Recepie Cusine: Indian Ingredients: Left over masala ( You can use any of your paratha…
Beetroot Juice
Prep Time: 10 mins / Cooking Time: 5 mins Serves: 2 Recipe Category: Juice Recipe Cuisine: Indian Ingredients: • Beetroots – 2 (medium sized) • Ginger – 1inch • Milk – ½ cup • Grated Jaggery – 1 tbsp Preparation: • Firstly, peel the beetroot completely, cut it into small pieces.• Add the beetroot pieces…
Karpuravalli ( Ajwain leaves) – Roti / Flat bread
Prep Time: 20 mins / Cooking Time: 20 mins Serves: 2 (makes 4-5 rotis) Recipe Category: Main course Recipe Cuisine: Indian Ingredients: Wheat flour – 2 cups Karpuravalli leaves – ½ cup (Finely Chopped) Pudhina/Mint leaves – ¼ cup(Finely Chopped) Coriander – ¼ cup(Finely Chopped) Onion – 2(medium sized – Finely Chopped) Green chilli –…
Egg fried rice
Prep Time: 20 mins / Cooking Time: 30 mins Serves: 4 Recipe Category: Main course Recipe Cuisine: Chinese Ingredients Required: Basmathi rice – 1 cup Egg – 4 nos Carrot – 1/4 cup Beans – 1/4 cup Cabbage – 1/4 cup Big onion – 1(medium size) Spring onions – 1/4 cup Black pepper – as per requirement Salt – as…
The Kitchen Love Story 