Prep Time: 20 mins / Cooking Time: 30 mins

Serves: 4

Recipe Category: Main course

Recipe Cuisine: Chinese

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Ingredients Required:

Basmathi rice – 1 cup

Egg – 4 nos

Carrot – 1/4 cup

Beans – 1/4 cup

Cabbage – 1/4 cup

Big onion – 1(medium size)

Spring onions – 1/4 cup

Black pepper – as per requirement

Salt – as per requirement

Refined oil – 3 tbsp

Preparation :

• Soak the Basmathi rice in water for 10 mins.
• Bring 8-10 cups of water to boiling point in a large pot. Add the and pour 1 tbsp of oil to prevent the rice from turning sticky.
• Cook the rice al dente. Rice must not be mushy, it must be grainy. Drain the water from the rice and keep it aside.
• Now take a large pan and add 2 tbsp of oil.
• Firstly add finely chopped onions and fry them to medium (should not turn golden).
• Now add all the chopped vegetables(except spring onion) and stir fry them.
• Add 1/2 tbsp salt and 1/2 tbsp pepper. Cover the pan with a lid and cook for 2 mins.
• Once the vegetables are cooked, add spring onions.
• Now add the cooked rice little by little and mix it gently. Add more salt and pepper as per requirement and mix well.
• Take a small pan, add 1/2 tbsp oil. Break open the eggs and add them to the pan to make scrambled eggs. Add salt and pepper to it.
• Not add the scrambled eggs to the rice.
• Lastly garnish with some spring onions and enjoy tasty egg fried rice.