Bread masala is one of the easiest and yummiest dish that is filled with flavors. You can serve this as a quick breakfast along with a glass of juice or as an evening snack. In this recipe I have used wheat bread for a healthy diet. You can use any bread variety of your choice to make this dish.

Prep Time: 10 mins / Cooking time: 15 mins

Serves: 4

Recipe Category: Breakfast / Snacks

Recipe Cusine: Indian

Ingredients:

• Bread Slice – 10
• Finely sliced big onion – 1 cup
• Grated carrot – 1 cup
• Chopped spring onions – 1 cup + 1 tbsp for garnishing
• Capsicum – 1/2 cup
• Garam masala – 1tbsp
• Tomato sauce – 2 tbsp
• Salt – 1/4tbsp or as per requirement
• Butter(Unsalted) – 4 tbsp

Preparation:

• Cut the bread slices into small cubes and keep them aside.
• Take a large pan and keep it over the stove on medium flame.
• Once it becomes slightly hot, add butter and let it melt.
• Now add the chopped onions and saute for 2 mins.
• Once the onions are slightly cooked(do not over-cook or fry them too much), add the grated carrot, spring onions and saute for a min.
• Now add 1 tbsp garam masala, salt and mix well.
• Add in the chopped capsicum, Tomato sauce and stir fry on high flame for 2 mins. We are adding capsicum in the end so that it does not become soft and soggy.
• Now add the bread pieces and stir fry on slow flame for about 5-7 mins.
• Transfer to a bowl , garnish with some spring onions and enjoy tasty bread masala.